South Indian Chef

Dosa Junction

455 Saratoga Ave, San Jose, CA+14085550119
Posted 2 days ago

About this role

We need a skilled South Indian Chef who can hold the dosa griddle through a weekend rush.

You will prepare batters, run the dosa and uttapam station, and maintain the consistency our regulars expect. Knowledge of sambar, chutneys and idli preparation is essential.

  • 2+ years South Indian kitchen experience
  • Early morning batter prep shifts
  • Sundays required, weekday off in exchange
Salary
$4,200 – $5,000 / month
Employment type
Full-time
Department
Kitchen
  • South Indian Chef

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