Run the back of house day to day: ordering, inventory, scheduling, food safety compliance and holding standards through service.
Reports directly to the owner. Genuine autonomy for someone who wants it.
Oak Tree Road, Edison, NJ
Lead our curry section and set the standard for every gravy that leaves this kitchen. You will manage base gravies,…
Curry Hill, New York, NY
Saffron Leaf is seeking an Executive Chef to own our menu, our brigade and our standards. This is a leadership role:…
Little India (Artesia), Los Angeles, CA
We are looking for an experienced Tandoori Chef to lead our clay oven section. You will be responsible for marinating,…
Little India (Artesia), Los Angeles, CA
Produce our full range of mithai and desserts: gulab jamun, rasmalai, barfi, kulfi and seasonal specials for festivals.…
Downtown Ocala, Ocala, FL
Run our small bar programme — beer, wine, and a short list of Indian-inspired cocktails. Some food running and floor…
Downtown Ocala, Ocala, FL
Serve lunch buffet and dinner à la carte in a friendly 50-seat dining room. Explaining dishes and spice levels to…