Pastry Chef — Indian Sweets
Spice House RestaurantVerified
About this role
Produce our full range of mithai and desserts: gulab jamun, rasmalai, barfi, kulfi and seasonal specials for festivals.
Halwai experience strongly preferred. Festival periods are our busiest — Diwali is all hands.
- 3+ years making Indian sweets commercially
- Early morning start (6am)
- Full-time, Tuesday to Saturday
- Salary
- $4,800 – $5,600 / month
- Employment type
- Full-time
- Department
- Kitchen
- Pastry Chef