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We are looking for an experienced Tandoori Chef to lead our clay oven section. You will be responsible for marinating,…

Lead our curry section and set the standard for every gravy that leaves this kitchen. You will manage base gravies,…

Saffron Leaf is seeking an Executive Chef to own our menu, our brigade and our standards. This is a leadership role:…

Work the main line covering curry, grill and fryer stations during lunch buffet and dinner service. We are a small…

Produce our full range of mithai and desserts: gulab jamun, rasmalai, barfi, kulfi and seasonal specials for festivals.…

We need a skilled South Indian Chef who can hold the dosa griddle through a weekend rush. You will prepare batters, run…

Prepare Keralan fish curries, avial, thoran and coconut-based gravies for a 70-seat dining room. Experience with…

Run our wok station turning out Hakka noodles, chilli paneer, Manchurian and fried rice at serious volume. We need real…

Own the delivery of 20-40 events per month, from 80-person corporate lunches to 600-guest weddings. You will manage…

Entry-level kitchen position with genuine progression. You will support the prep and tandoor sections, handle basic…

Support the Head Curry Chef with base preparation, portioning and service. A good step up for a strong Prep Cook ready…

Run the back of house day to day: ordering, inventory, scheduling, food safety compliance and holding standards through…