About this role
Lead our curry section and set the standard for every gravy that leaves this kitchen.
You will manage base gravies, oversee two assistant chefs, control portioning and consistency, and work with the owner on menu development.
- 4+ years running a curry section
- Strong knowledge of North Indian and Mughlai gravies
- Able to manage and train junior chefs
Accommodation assistance available for the right candidate.
- Salary
- $5,200 – $6,200 / month
- Employment type
- Full-time
- Department
- Kitchen
- Head Curry Chef