Posted 1 day ago
About this role
Saffron Leaf is seeking an Executive Chef to own our menu, our brigade and our standards.
This is a leadership role: you will design the seasonal tasting menu, manage food cost and supplier relationships, hire and develop the kitchen team, and hold the line on quality every single service.
Requirements: - 5+ years in a senior kitchen leadership role - Strong grounding in regional Indian cooking with a modern point of view - Proven experience managing food cost and labour budgets - Calm, organised leadership style
We offer a competitive salary, health coverage, paid time off, and a genuine say in the direction of the restaurant.
- Salary
- $85,000 – $105,000 / year
- Employment type
- Full-time
- Department
- Kitchen
- Executive Chef