About this role
Run our wok station turning out Hakka noodles, chilli paneer, Manchurian and fried rice at serious volume.
We need real wok speed and consistency — this station does 150+ covers on a Saturday.
- 2+ years on a commercial wok
- Comfortable in a loud, fast kitchen
- Late shifts, weekend work essential
- Salary
- $1,100 – $1,350 / week
- Employment type
- Full-time
- Department
- Kitchen
- Indo-Chinese Chef