Prepare Keralan fish curries, avial, thoran and coconut-based gravies for a 70-seat dining room.
Experience with coastal South Indian cooking strongly preferred. You will work directly with the owner, who still cooks daily.
Oak Tree Road, Edison, NJ
Lead our curry section and set the standard for every gravy that leaves this kitchen. You will manage base gravies,…
Curry Hill, New York, NY
Saffron Leaf is seeking an Executive Chef to own our menu, our brigade and our standards. This is a leadership role:…
Little India (Artesia), Los Angeles, CA
We are looking for an experienced Tandoori Chef to lead our clay oven section. You will be responsible for marinating,…
Little India (Artesia), Los Angeles, CA
Produce our full range of mithai and desserts: gulab jamun, rasmalai, barfi, kulfi and seasonal specials for festivals.…
Downtown Ocala, Ocala, FL
Run the back of house day to day: ordering, inventory, scheduling, food safety compliance and holding standards through…
Downtown Ocala, Ocala, FL
Work the main line covering curry, grill and fryer stations during lunch buffet and dinner service. We are a small…