South Indian Chef

We are looking for an enthusiastic, energetic, and dependable South Indian Chef Helper to join our small and growing food truck team.

Responsibilities

• Assist the Chef with daily preparation and cooking of South Indian dishes

• Prepare vegetables, spices, batters, chutneys, and other ingredients

• Assist with preparation of dosa, idli, vada, poori, snacks, curries, rice dishes, and other South Indian specialties

• Follow recipes, preparation methods, portion sizes, and quality standards

• Help maintain consistency in taste, quality, and presentation

• Support weekend catering preparation and larger food orders

• Help manage essential back-of-house operations

• Maintain cleanliness, sanitation, and organization of the kitchen

• Assist with inventory organization, ingredient preparation, and storage

• Support the Chef and team during busy service periods

• Follow food-safety and kitchen-safety practices

⏰ Work Schedule

• Morning prep: Approximately 9:00 AM – 12:00 PM

• Afternoon: Break / rest period

• Evening operations: Approximately 5:00 PM – 9:00 PM

• Monday: Closed

We are a small, close-knit team with plans to expand our operations in the near future. We are looking for someone who is hardworking, reliable, positive, willing to learn, and passionate about South Indian food.

South Indian cooking experience is preferred, but we value the right attitude, energy, and willingness to work as part of a team.

📞 Interested? Please call or text 734-516-3555 with your experience and availability.