About this role
📋 Job Summary
The Appetizer Chef manages the appetizer station to consistently prepare and present authentic Indian starters, street food (chaats), and fried or grilled items. This role demands a deep understanding of Indian spices, high-speed line execution, and strict compliance with kitchen safety and sanitation standards. [1, 2, 3, 4]
🎯 Key Responsibilities
Station Setup & Prep: Manage daily mise en place, including cutting vegetables, blending specific spice mixes, and preparing batters (e.g., besan for pakoras or lentil batters). [1, 2]
Item Execution: Cook a wide range of standard appetizers, including Samosas, Pakoras, Bhajias, Aloo Tikki, and Chicken 65. [1, 2]
Chaat & Street Food Production: Assemble street-style chaats (e.g., Papdi Chaat, Pani Puri, Bhel Puri) ensuring correct balance of chutneys, yogurt, and textures.
Indo-Chinese Integration: Prepare popular fusion starters such as Gobi Manchurian, Chilli Paneer, and Chilli Chicken. [1]
Tandoor Assistance (Optional but common): Assist with skewering kebabs or prepping tandoori meats for the oven if the station is shared. [1, 2]
Quality & Presentation: Maintain consistent portion control, taste profiles, and clean table presentation. [1, 2]
Sanitation: Maintain a clea
- Salary
- $5,000 / month
- Employment type
- Full-time
- Department
- Kitchen