Restaurant Manager
Saffron LeafVerified
Posted 2 days ago
About this role
Run the floor of a 60-cover fine dining room. You will lead a front-of-house team of eight, manage reservations and guest relations, handle scheduling, and work closely with the Executive Chef on service standards.
We are looking for someone with fine dining experience who genuinely enjoys hospitality — the kind of manager guests ask for by name.
- 3+ years managing a full-service dining room
- Strong wine and beverage knowledge preferred
- Evenings and weekends required
- Salary
- $68,000 – $78,000 / year
- Employment type
- Full-time
- Department
- Front of the House
- Restaurant Manager