Posted 2 days ago
About this role
Own the delivery of 20-40 events per month, from 80-person corporate lunches to 600-guest weddings.
You will manage client consultations, build event timelines, coordinate kitchen and service staff, and be on site for major events.
- 3+ years catering or events management
- Valid driver's licence
- Weekend availability essential during wedding season
- Salary
- $62,000 – $72,000 / year
- Employment type
- Full-time
- Department
- Others
- Catering Manager